SOUP & SALADS

Ask for the soup of the day

Warm Goat Cheese Salad
Baby arugula with tomato, dry cranberry, pancetta and goat cheese with balsamic dressing 10.95 
Mataro's House Salad
Spring mix with cherry tomato, cucumber, kalamata olives, walnuts and Italian dressing 6.95 
Caesar Salad 
Crispy Romaine lettuce with fresh parmesan cheese and croutons with classic home made caeser dressing 6.95
Spinach Salad
Baby spinach with toasted almonds, feta cheese, cherry tomatoes and rasberry balsamic dressing 8.95 
Baby Arugula Salad
Fresh baby arugula with gorgonzola cheese, sliced pear, walnut and champagne dressing 
 8.95


PASTAS

Penne Arabiatta
Penne pasta with grilled chicken breast served in a spicy marinara 15.95
 Mataro's Ravioli 
Home made cheese and herb raviolis with delicious gorgonzola and toasted almond sauce 14.95 
 Penne Pesto
Our delicious home made pesto sauce, with sun-dried tomato and  pine nuts 12.95
 Linguini Vongole
Linguini pasta with manila clams served in white wine garlic sauce 16.95 
 Linguini Gamberi
Linguini pasta with jumbo prawns, fresh basil, tomato and capers with white wine sauce 16.95 
Fettucine Primivera
With mushroom, tomato, fresh vegetables, artichoke hearts with chouse of white sauce or marinara sauce 14.95
Spaghetti Bolognese
Spaghetti pasta with home made delicious meat sauce 15.95


ENTREES
 
Polenta Cake
Delicious soft polenta cake with portobello mushroom sauce served with mixed vegetables 13.95
Free Range Chicken
Grilled 1/2 free range chicken with rosemary lemon sauce served with mashed potato mixed vegetables 15.95

Veal Marsala
Pounded veal with marsala wine sauce served with seasonal vegetables and mashed potato 19.95
Veal Picata
Delicous lemon caper white sauce served with vegetables and mash potato 19.95
 Pork Loin 
Grilled pork chops with orange apricot sauce served with roasted potato and seasonal vegetables 18.95 

SEAFOOD ENTREES

Horseradish Crusted Salmon
Pan seared Atlantic salmon with horseradish-crust served with mixed vegetables and orzo pasta 19.95  
Petrale Sole
File sole fish wtih lemon butter and white wine sauce, topped with tossed almons served with mashed potato and sauteed vegetable 19.95 
Capasante
Sea Scallops and jumbo prawns with lemon garlic white wine sauce with grilled polenta and sauteed vegetables 19.95
Shrimp Scaloppini

Pan seared mexican jumbo prawns with artichoke hearts, capers top with lemon butter sauce served with cappelini pasta18.95


 

Dinner

        APPETIZERS
Fried calamari: Served with garlic aioli sauce 8.95 
Angus Carpacio: Thin sliced beef with arugula, capers, Dijon mustard and parmesan cheese 10.95 
Bruschetta: Four pieces bruschetta with fresh tomato, basil, garlic served with toasted crostini 8.95
Eggplant Involtini: Sliced eggplant stuffed with goat cheese, sweet bell pepper, fresh basil and light marinara sauce 8.95

Caprese Salad: Skewered cherry mozzarella cheese with cherry tomatoes, basil & olive oil and balsamic dressing 7.95

WE GIVE
%10 OFF FOR
DINNER TAKE OUT ORDERS

WE SERVE GLUTEN FREE,WHOLE GRAIN  PASTAS AND PIZZAS

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