APPETIZERS
SOUP : Ask for the soup of the day $5
FRIED CALAMARI : served with garlic aioli $9
CAPRESE SALAD: Fresh mozzarella with tomato,basil & olive oil $7.50
CARPACIO: Thin sliced beef with arugula, capers, red onions, dijon mustard and parmesan cheese $9
BRUSCHETTA : Three pieces bruschetta with fresh tomato, basil, garlic served over toasted crostini $7
EGGPLANT INVOLTINI: sliced eggplant stuffed with goat cheese, sweet bell pepper, fresh basil and light marinara sauce $8.95
CRAB CAKES : Served with mix green and lobster bisque sauce $10
COZZE VONGOLE :Manilla clams and mussels with light tomato sauce $10
SALADS
MATARO'S HOUSE SALAD: Spring mix with cherry tomato, cucumber, calamata olives, walnuts and Italian dressing $6
CAESAR SALAD:Romaine heart lettuce with parmesan and croutons with classic Caesar dressing $7
SPINACH SALAD: Baby spinach with toasted almonds, feta cheese, cherry tomato and raspberry balsamic dressing $6.5
BABY ARUGULA: with gorgonzola cheese, sliced pear, walnuts and champagne dressing $6.5
PASTAS & PIZZAS
MARGARITA PIZZA: Fresh basil, fresh mozzarella with tomato sauce $11
CHRISTINE PIZZA: Prosciutto, fresh mozzarella, mushroom and arugula $13
PENNE ARABIATTA: With grilled chicken breast served in a spicy marinara sauce $11
SPAGHETTI BOLOGNESE: Ground beef Bolognese sauce cooked with Chianti wine and light marinara sauce $12
CAPPELLINI POMODORO: Angel hair pasta with fresh tomato, fresh basil, garlic and light marinara sauce $10
CHEESE RAVIOLI (Homemade): Served with light cream marinara sauce $13
LINGUINI VONGOLE:(Homemade): Linguini pasta with manila clams served in a white wine garlic sauce $14
LINGUINI GAMBERI (Homemade): With jumbo prawns, fresh tomato, basil, capers and white wine sauce $15
FETTUCINE PRIMAVERA(Homemade): With mushroom, tomato, vegetables, spinach, artichoke heart $12
ENTREES
SALMON FILLET: Grilled fillet with seasonal vegetables and roasted potato in a lemon caper white wine sauce $17
PETRALE SOLE: Pan seared sole served over sautÈed spinach and toasted almond sauce $18
CAPASANTE: Sea scallops and jumbo prawns served with mashed potato and sautÈed broccoli in tyme lemon garlic white wine sauce $19
CHICKEN MARSALA: Grilled skinless chicken breast served with mashed potato and seasonal vegetables in mushroom marsala sauce $15
CORNISH GAME HEN: Seasoned game hen served with vegetables and soft polenta $16
VEAL PICATTA: SautÈed seasonable vegetables with mashed potato in a lemon caper white wine garlic sauce $18
VEAL SALTIMBOCA: Stuffed with sage, fresh mozzarella and prosciutto served with mashed potato and Brussels sprouts in fungi marsala sauce $19
LAMB CHOPS: Grilled Australian lamb chops with rosemary balsamic green pepper corn red wine sauce with green beans and roasted potato $27
RIB-EYE: 16oz grilled served with green beans and roasted potato in black pepper corn brandy demi glaze sauce $24
FILET MIGNON: 8oz filet grilled served with grilled asparagus and potato gratins in gorgonzola red wine sauce topped with gorgonzola cheese $26
LUNCH
APPETIZERS & SOUP
SOUP: Ask for the soup of the day
FRIED CALAMARI: served with garlic aioli $8
CAPRESE SALAD: fresh mozzarella with tomato, basil and olive oil $6
CARPACCIO: thinsliced beef with arugula, capers, red onions, dijon mustard and parmesan cheese $8
BRUSCHETTA: three pieces bruschetta with fresh tomato, basil, garlic over toasted crostini $6.5
SALADS
CAESAR CHICKEN: classic Caesar salad with grilled chicken and anchovy dressing $8.5
STEAK SALAD: grilled skirt steak with spring mix, cherry tomato, olives and feta cheese with balsamic dressing $9.95
RRAWNS SALAD: baby arugula with walnuts, toasted almonds sliced pear and champagne dressing $10.5
SALMON SPIANCH: Salad with feta cheese, cherry tomato and raspberry balsamic dressing $9.95
PANINIS
CHICKEN PANINI: Grilled chicken breast with fontina cheese, tomato, lettuce and garlic aioli $7.95
STEAK PANINI: Grilled skirt steak with caramelized onions, eggplant, roasted bell pepper and garlic aioli $10.5
PORTABELLA PANINI: Grilled portabella mushroom, caramelized onion, arugula and garlic aioli $7.95
VEGGIE PANINI: Grilled eggplant, sliced tomato, sweet bell pepper and mozzarella cheese $7.95
TUNA PANINI: Grilled ahi tuna with red onions, tomato, and lettuce and garlic aioli $9.95
MATAROS'S BURGER: 8oz ground beef with lettuce, onion, tomato, fontina cheese and French fries $9.95
Paninis are served with house salad
PIZZAS & PASTAS
MARGARITA PIZZA: Fresh basil, fresh mozzarella with tomato sauce $9.95
CHRISTINEPIZZA:Prosciutto, fresh mozzarella, mushroom and arugula $11.95
RIGATONI:beef sausage with calamata olives, red bell peppers and light tomato sauce $8.95
PENNE ARRABIATA: penne pasta with grilled chicken breast served in a spicy marinara sauce $8.50
CAPELLINI POMODORO:Angel hair pasta served with tomato, fresh basil, garlic and light marinara sauce $8
CHEESE RAVIOLI: with light cream marinara sauce $8.50
LINGUINI VONGOLE: with manila clams served in a white wine garlic sauce $9.95
LINGUINI GAMBERI: with jumbo prawns, fresh tomato, basil, capers and white wine sauce $11.95
FETTUCINE PRIMAVERA: Mushrooms, tomatoes, seasonal vegetables, spinach and artichoke hearts $8.95
ENTREES
RISOTTO FUNGHI: Arborio rice cooked with porcini mushroom and light cream sauce $ 8.50
VEAL PICATTA: Pan seared veal with seasonal vegetables and mashed potato in a white wine lemon caper sauce $12.95
PETRALE SOLE: Pan seared sole served over sautÈed spinach and toasted almond sauce $13.95
CHICKEN MATARO: Pan seared chicken breast, sun dried tomato, artichoke, spring onions white wine garlic sauce served with mashed potato and seasonal vegetables $10.95
SKIRT STEAK: Grilled skirt steak with green pepper corn balsamic red wine sauce and vegetables mashed potato $12.95
